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Class Codes & Rates:

Class Code:


Per NCCI's Scopes Code Description:
 Code 8021 applies to dealers principally engaged in the wholesale distribution of fresh and cured meat, fish or poultry. Some of these dealers cut the meat, fish or poultry into steaks, chops, roasts, fillets or poultry parts for sale to hotels, restaurants, clubs, hospitals, institutions and stores. Meat, fish or poultry dealers may also distribute a minor and incidental amount of other miscellaneous products such as groceries, dairy products, fresh fruits or vegetables.
Rate per $100. of Renumeration:  $
Construction Exemption Required:

Please see the attached graph for the 25 year rate history of this workers' compensation class code in the State of Florida .


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