Class Codes & Rates:

This classification contemplates the production of baked products such as crackers, biscuits, cookies, wafers, snaps, matzoth, ice cream cones, etc. The average cracker manufacturer is usually of a greater size than the average bakery and much more mechanized (light, nonhazardous machinery). There is considerably more hand packaging in Code 2001 risks than in bakery risks. This classification is not applicable to bakeries making a general line of baked goods such as bread, cake and pies even though some of their products may be crackers or cookies.