Class Codes & Rates:

 This classification covers the manufacture of ice cream and frozen ices in various forms such as bulk, brick, cups, rolls, on sticks, decorated ice cream cakes and other fancy shapes. The basic ingredients, consisting mainly of milk, sugar, eggs and gelatin or other stabilizers, are mixed, then pasteurized, homogenized and cooled. Fruits, flavors or nuts are added. The ice cream is then made into the various forms or filled into different size containers and sent to hardening rooms. An ice cream manufacturer's drivers operating within the state where the ice cream is manufactured and any distribution centers located within the state where the ice cream is manufactured fall within the scope of Code 2039. Employees of an ice cream manufacturer who install and service ice cream cabinets or mechanical refrigeration equipment on customers' premises, as well as the ice cream manufacturer's employees who manufacture, paint, erect or repair signs used to advertise the employer's products, are also contemplated within this classification.