Class Code: 2112
FRUIT EVAPORATING OR PRESERVING
Per NCCI's Scopes Code Description:
"Code 2112 applies to risks that manufacture jellies, jams and preserves from various fruits. Fruits are washed, peeled, cooked and bottled for sale. Frequently, a fruit pressing operation is involved. Congealants and preservatives may be added, and a pasteurization process is involved in the bottling operations."
Rate per $100. of Renumeration: $4.68
Please see the attached graph for the 25 year rate history of this workers' compensation class code in the State of Florida .
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