Class Code: 2111

CANNERY NOC.

Per NCCI's Scopes Code Description:

"Code 2111 applies to the canning of a variety of products, primarily fresh vegetables and fruit. The preliminary operations involve the cleaning and otherwise preparation of the produce for canning by washing, grading and blanching. Some produce require peeling, slicing or coring. Some require preheating or softening but, for the most part, the cooking takes place after the cans are sealed, usually by machine. Cans are then placed in retorts until properly heated or cooked. They are then washed, cooled, labeled, stored or shipped. The canning of dog and/or cat food (wet process) is covered by this class as well as the freezing of vegetables where the preparatory operations are the same as canning except vegetables are packaged and frozen rather than canned. Pea deveining at the cannery or a permanent location of a cannery is also included under Code 2111. The packaging of aerosol products, compounds into plastic containers and the canning of motor oil and turpentine by contractors also fall within the scope of this classification."

Rate per $100. of Renumeration:  $ 2.51

Please see the attached graph for the 25 year rate history of this workers' compensation class code in the State of Florida .

Click here To View all of the of Class Codes and Rates.

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