Class Code: 2095
MEAT PRODUCTS MFG. NOC
Per NCCI's Scopes Code Description:
"Code 2095 is applicable to insureds who prepare meat products but do not handle or slaughter livestock. The term “prepare” refers to processes that alter the state of the meat received by cooking and/or adding substances to the meat to create a meat product that differs from the meat as it was received in its original state. Processes include baking, boiling, broiling, smoking, pickling, breading or soaking in brine."
Rate per $100. of Renumeration: $ 4.63
Please see the attached graph for the 25 year rate history of this workers' compensation class code in the State of Florida .
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